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Friday, May 22, 2015

Friday Five

Happy Friday, friends! It's been a busy week and I'm very excited for this 3-day weekend! I'm a little behind on my Friday Five posts, so this one includes some favorites from the last few weeks!  
1 | My best friend from highschool was in town for the Player's Championship a few weeks ago and it was so great seeing her! It always amazes me how we can pick right back up where we left off after not seeing each other for more than a year.

2 | I just finished The Girl On The Train, making it the 6th book I have read so far this year! A little dark and very Gone Girl - ish, it was a quick read that had me guessing until the last few pages. 

3 | Love this idea for a container salsa garden! I might have to try my hand at something similar for my itty-bitty patio. 

4 | My dad's birthday was two weeks ago, and I made a delicious (and lightened-up) blueberry cobbler based on a recipe from the Skinnytaste Cookbook for the celebration!



5 | This online shopping guide looks like a great, extensive resource for shopping for your home! 


What are your plans for Memorial Day weekend? I'll be playing kickball Sunday for a friend's birthday and trying to spend as much time as possible outside with friends and family! 

xoxo
Marisa 


Wednesday, May 6, 2015

Skinny Spinach-Artichoke Dip

Sunday night dinner at my parents' house is almost a weekly occurrence, and I usually bring something over so mom doesn't have to do all of the heavy lifting. Spinach-Artichoke dip is always a crowd favorite, but not the healthiest appetizer known to mankind, so a few weeks ago I decided to put a 'skinny' spin on this classic and it got rave reviews from the fam. They didn't even know it had been adapted until I told them!


Skinny Spinach-Artichoke Dip 

2 c         Fresh Spinach, julienned (I've used a baby kale/spinach blend and it worked well)

1 t          Olive Oil
1/2 t      Minced garlic
2 cans   Artichoke Hearts
1 1/4 c  Plain 0% Greek Yogurt (I've had the best results with the Fage brand)
1 1/4 c  Powdered Parmesan Cheese
3/4       Shredded Parmesan Cheese
1 T        Garlic Powder

1 | Pre-heat oven to 350°

2 | In a medium sized pan, lightly saute the spinach with minced garlic in olive oil until slightly wilted. Remove from pan and set on paper towels to cool and remove excess moisture

3 | While the spinach is cooking, drain and chop the artichoke hearts

4 | In a large bowl (or your baking dish), combine chopped artichoke hearts, cooled spinach, greek yogurt, both parmesan cheeses, and garlic powder

5 | Bake in a medium casserole for 25 minutes, if desired, broil on low to brown the top

6 | Serve warm with tortilla chips or sliced vegetables (bell peppers, celery and carrots are great!) 



xoxo
Marisa 




Friday, May 1, 2015

Friday Five

TGIF, friends! It's been a long week & I'm definitely ready for the weekend. Here are a few of  my favorite things from the past two weeks! 
1 | All politics aside, this is an amazing look inside The White House Gardens, Kitchen & Michelle Obama's china selection!

2 | I've never been a crunchy peanut butter girl, but I just discovered Trader Joe's Crunchy PB with Flax & Chia seeds, and it may make me a convert! I've eaten it on just about everything in arms reach over the past two weeks.

3 | Loving these sandals from J.Crew Factory. I usually live in my Jack Rogers all summer so these would be great to switch things up a little.

4 | This nugget of advice from Joy Wilson (& beautiful print) is a really great reminder. Keep not settling.


5 | Homemade apple chips? Yes please.


Have a great weekend, friends! I'll be back next week with a new recipe to share so stop back by.

xoxo
Marisa 




Monday, April 27, 2015

Mediterranean Quinoa Salad

Happy Monday, friends! I hope everyone had a wonderful weekend, mine just what the doctor (literally) ordered, with lots of rest and relaxation! 

This Mediterranean Quinoa Salad is one of my favorite recipes to make on Sunday and eat throughout the week. Its wonderful on its own, tossed with some greens for lunch, or as a side for dinner.

I love it lightly dressed with a homemade tangy balsamic vinaigrette (recipe below), but feel free to leave it plain or use your own dressing.



Mediterranean Quinoa Salad

1 c       cooked quinoa
3/4 c  grape or cherry tomatoes, halved or quartered
1/2 c  green bell pepper, chopped
1/2     small red onion, diced
1/4 c  kalamata olives, chopped
1/4 c  pepperoncinis, chopped
1/4 c  crumbled feta cheese (optional)
1/4 c  tangy balsamic vinaigrette (recipe below) 

Cooked Quinoa, Tangy Balsamic & Chopped Veggies

Chop tomatoes, green bell pepper, red onion, kalamata olives, pepperoncinis. Combine cooked quinoa, veggies, and feta (if using) in a medium bowl. Toss with tangy balsamic vinaigrette or other dressing, cover and let chill for at least 30 minutes to allow flavors to develop. Serve cold or room temperature.

Keeps in the refrigerator for 4 or 5 days, but a little more dressing may be needed after a day or two as the quinoa will soak some of it up

This recipe is highly adaptable; I have added diced celery, cooked chickpeas (for protein), cucumbers, and omitted the feta before and all variations have been delicious! 





Tangy Balsamic Vinaigrette  

1/4 c  olive oil

1/3 c  balsamic vinegar
1 T + 1/2 t  dijon mustard
1 t  minced garlic
Pepper to taste

Combine all ingredients in a small jar and shake vigorously to combine - makes 3/4 cup, plenty for the quinoa salad and leftovers for other salads during the week 


Have a wonderful week, friends!

xoxo
Marisa 

Friday, April 24, 2015

Friday 5

Friends! I've been under the weather this week but wanted to stop in and share my Friday Five with you. I hope you all have a fantastic weekend, mine will be spent resting and recovering. 
1 | This is an interesting list from the kitchn, 30 recipies to know by the age of 30. While it might not work for everyone, I still think its a good starting point!    

2 | Loving these 22 tips to make the most of your decorating dollars. Sometimes big impact doesn't require a lot of money! 

3 | I made myself this no noodle pad thai for dinner on Tuesday and it was quick, fabulous and not too spicy or peanut-y (thats a thing, right?). 

4 | These Sperrys look like a great mix between a traditional boat shoe and a flat. I'm also a sucker for the gold laces, and they're on sale! 

5 | We've all seen stuffed peppers and tomatoes, but stuffed red onions? These will be on the menu for next week! 

xoxo
Marisa 

Friday, April 3, 2015

Friday 5

Oh hey there, let's all pretend like it hasn't been 3+ months since I last posted on this little corner of the internet. So without any excuses, let's jump right in to my Friday 5!


1 | If you're still looking for a cute dress for Easter this Sunday, I'm loving this blue & green number.



2 | Nikki Dinki, my favorite contestant from The Next Food Network Star is coming out with a cookbook next year and I couldn't be more excited! 

3 | This article had a lot of great advice & life lessons from bloggers who have crossed into the world of professional interior design. 

4 | I'll be making Deb's newest carrot cake to bring to my parent's house for Easter dinner on Sunday, only with this buttercream frosting instead of the traditional cream cheese. 

5 | One of my goals for 2015 is to read at least one book per month, so far I am right on schedule, but I would love some suggestions for books to add to my list! 


What have you been up to lately? I hope everyone has a wonderful Easter/Passover weekend! 

xoxo

Marisa 

Friday, December 12, 2014

Gifting | Stockings

Its hard to believe that Thanksgiving has already passed and we're less than 2 weeks away from Christmas! Stockings are one of my favorite parts of Christmas, because I love giving and receiving small, thoughtful gifts without all of the fuss.

Budget-friendly, stocking-worthy gifts seem to be the most difficult kind of presents to find, so I've rounded up a few of my favorites! Some of these would also make great small gifts for friends or co-workers.





xoxo
Marisa