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Friday, July 24, 2015

Friday Five

Friday! Just like that we're back to the weekend, and this week really seemed sail by quickly! I had planned on posting a new, quick dinner recipe this week but forgot to take pictures while I was cooking (blogger fail)...so I'll be repeating it again next week! This weekend promises to be much more relaxing than the last few which will be a nice change of pace.  Here's a look at a few of my favorites from this past week! 


1 | I completed my first triathlon last weekend & lived to tell the tale! I actually crushed the time goal that I had mentally set for myself and it really was a great experience. My mom & brother woke up early and drove to Fernandina to cheer & take pictures - I don't think my mom has missed a race since I started running a few years ago, she's truly the best!  I'm seriously considering signing up for another one in August before I start training for my next half marathon. 
Mom, HB, me & Zack post race
2 | Mediterranean tuna salad with olives, red pepper & artichokes? Yes please. 

3 | This is a great guide for simplifying your kitchen. Even if you have plenty of cabinet space (which I do not), there's no reason to have 50 spatulas, spoons & stirrers cluttering your kitchen! 

4 | Off the shoulder dresses & tops seem to be on-trend at the moment, and perfect for hot Florida summers! I have my eye on this little dress


5 | My "little" brother turns 23 this Sunday, and I'm so thankful for him and all he does for our family. He's truly an amazing person with a huge heart, and I feel so lucky to be able to call him my brother & my friend too!  We'll be celebrating on Sunday with dinner and I'm making his requested birthday dessert - a carrot cake with vanilla buttercream. 


xoxo
Marisa 

Friday, July 17, 2015

Friday Five

Happy Friday! Its hard to believe that we're more than halfway through July - this summer is just flying by! Between work, training & some weekend fun, there doesn't seem to be a whole lot of down time lately. But no complaints here, I wouldn't have it any other way! 


1 | As an FSU grad I've developed an affinity for arrows - I love wearing & decorating with them! I just ordered this set of arrows for the maisonnette & can't wait to add one to my gallery wall. 

2 | With a limited collection of baking dishes & pans, this post is a great reference for adapting recipes to fit the pans you have!

3 | I'm all about reusing & restyling items you already own to update your look, so last week I recovered a bulletin board I had on hand and moved it into my bedroom to hang all of my necklaces on! 

4 | I have been wanting to try homemade granola for a while, and this one looks great - with quinoa, almonds, pumpkin seeds & just a touch of oil.

5 |  I'm racing my first triathlon tomorrow in Fernandina Beach and I haven't been this nervous about an event since my half marathon last fall! Wish me luck! 

After work today I'm off to run some last minute errands before another busy weekend kicks off. I hope y'all have a fantastic weekend & hopefully I'll find time to check in next week with a new recipe! 

xoxo 
Marisa 



Friday, June 5, 2015

Friday Five

TGIF! I swear the work week gets longer as spring starts turning to summer. Here are five things that I've been loving recently! 
1 | After having my starter road bike for almost 6 years, I finally bought a new one last weekend. My little Dawes served me well, but my new Cannondale CAAD10 is out of this world & I'm in love!  


2 | While I don't have any long trips planned this summer, this post on packing the perfect carry-on is a great reference. 

3 | I'm not gluten-free, but this one pot gluten-free mac & cheese recipe looks so easy, yummy & relatively healthy! Its going on the menu next week for sure. 

4 | Can this silver cake stand magically appear in my kitchen? Please? 

5 | These Tart Cherry Power Cookies look like a great mid-afternoon snack! 


We've got a fairly busy weekend ahead but I'm looking forward to some relaxing too! What do y'all have planned this weekend? Anything you've been loving this week? Share in the comments! 

xoxo
Marisa 






Friday, May 22, 2015

Friday Five

Happy Friday, friends! It's been a busy week and I'm very excited for this 3-day weekend! I'm a little behind on my Friday Five posts, so this one includes some favorites from the last few weeks!  
1 | My best friend from highschool was in town for the Player's Championship a few weeks ago and it was so great seeing her! It always amazes me how we can pick right back up where we left off after not seeing each other for more than a year.

2 | I just finished The Girl On The Train, making it the 6th book I have read so far this year! A little dark and very Gone Girl - ish, it was a quick read that had me guessing until the last few pages. 

3 | Love this idea for a container salsa garden! I might have to try my hand at something similar for my itty-bitty patio. 

4 | My dad's birthday was two weeks ago, and I made a delicious (and lightened-up) blueberry cobbler based on a recipe from the Skinnytaste Cookbook for the celebration!



5 | This online shopping guide looks like a great, extensive resource for shopping for your home! 


What are your plans for Memorial Day weekend? I'll be playing kickball Sunday for a friend's birthday and trying to spend as much time as possible outside with friends and family! 

xoxo
Marisa 


Wednesday, May 6, 2015

Skinny Spinach-Artichoke Dip

Sunday night dinner at my parents' house is almost a weekly occurrence, and I usually bring something over so mom doesn't have to do all of the heavy lifting. Spinach-Artichoke dip is always a crowd favorite, but not the healthiest appetizer known to mankind, so a few weeks ago I decided to put a 'skinny' spin on this classic and it got rave reviews from the fam. They didn't even know it had been adapted until I told them!


Skinny Spinach-Artichoke Dip 

2 c         Fresh Spinach, julienned (I've used a baby kale/spinach blend and it worked well)

1 t          Olive Oil
1/2 t      Minced garlic
2 cans   Artichoke Hearts
1 1/4 c  Plain 0% Greek Yogurt (I've had the best results with the Fage brand)
1 1/4 c  Powdered Parmesan Cheese
3/4       Shredded Parmesan Cheese
1 T        Garlic Powder

1 | Pre-heat oven to 350°

2 | In a medium sized pan, lightly saute the spinach with minced garlic in olive oil until slightly wilted. Remove from pan and set on paper towels to cool and remove excess moisture

3 | While the spinach is cooking, drain and chop the artichoke hearts

4 | In a large bowl (or your baking dish), combine chopped artichoke hearts, cooled spinach, greek yogurt, both parmesan cheeses, and garlic powder

5 | Bake in a medium casserole for 25 minutes, if desired, broil on low to brown the top

6 | Serve warm with tortilla chips or sliced vegetables (bell peppers, celery and carrots are great!) 



xoxo
Marisa 




Friday, May 1, 2015

Friday Five

TGIF, friends! It's been a long week & I'm definitely ready for the weekend. Here are a few of  my favorite things from the past two weeks! 
1 | All politics aside, this is an amazing look inside The White House Gardens, Kitchen & Michelle Obama's china selection!

2 | I've never been a crunchy peanut butter girl, but I just discovered Trader Joe's Crunchy PB with Flax & Chia seeds, and it may make me a convert! I've eaten it on just about everything in arms reach over the past two weeks.

3 | Loving these sandals from J.Crew Factory. I usually live in my Jack Rogers all summer so these would be great to switch things up a little.

4 | This nugget of advice from Joy Wilson (& beautiful print) is a really great reminder. Keep not settling.


5 | Homemade apple chips? Yes please.


Have a great weekend, friends! I'll be back next week with a new recipe to share so stop back by.

xoxo
Marisa 




Monday, April 27, 2015

Mediterranean Quinoa Salad

Happy Monday, friends! I hope everyone had a wonderful weekend, mine just what the doctor (literally) ordered, with lots of rest and relaxation! 

This Mediterranean Quinoa Salad is one of my favorite recipes to make on Sunday and eat throughout the week. Its wonderful on its own, tossed with some greens for lunch, or as a side for dinner.

I love it lightly dressed with a homemade tangy balsamic vinaigrette (recipe below), but feel free to leave it plain or use your own dressing.



Mediterranean Quinoa Salad

1 c       cooked quinoa
3/4 c  grape or cherry tomatoes, halved or quartered
1/2 c  green bell pepper, chopped
1/2     small red onion, diced
1/4 c  kalamata olives, chopped
1/4 c  pepperoncinis, chopped
1/4 c  crumbled feta cheese (optional)
1/4 c  tangy balsamic vinaigrette (recipe below) 

Cooked Quinoa, Tangy Balsamic & Chopped Veggies

Chop tomatoes, green bell pepper, red onion, kalamata olives, pepperoncinis. Combine cooked quinoa, veggies, and feta (if using) in a medium bowl. Toss with tangy balsamic vinaigrette or other dressing, cover and let chill for at least 30 minutes to allow flavors to develop. Serve cold or room temperature.

Keeps in the refrigerator for 4 or 5 days, but a little more dressing may be needed after a day or two as the quinoa will soak some of it up

This recipe is highly adaptable; I have added diced celery, cooked chickpeas (for protein), cucumbers, and omitted the feta before and all variations have been delicious! 





Tangy Balsamic Vinaigrette  

1/4 c  olive oil

1/3 c  balsamic vinegar
1 T + 1/2 t  dijon mustard
1 t  minced garlic
Pepper to taste

Combine all ingredients in a small jar and shake vigorously to combine - makes 3/4 cup, plenty for the quinoa salad and leftovers for other salads during the week 


Have a wonderful week, friends!

xoxo
Marisa